I love preparing seafood for dinner. It tends to be quick, healthy and absolutely delicious. I wrap the Sea Bass in a thin layer of Prosciutto di Parma to enhance the earthiness while also balancing out the creaminess of the risotto. The crispy Prosciutto along with the tender flaky sea bass creates an incredible contrast of flavors and textures. The final addition of the cantaloupe is personal favorite of mine as the subtle sweetness brings out all the delicate flavors of the sea bass!
Salmon Pistachio Envelopes:
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